University of Westminster
The University of Westminster is a university formed in 1992, after joining forces between the Polytechnic of Central London, the Holborn College of Law and the Regent Street Polytechnic. Located in the heart of London, the university gives to its students a unique experience of the city.
In June 2005, WBC conducted focus groups for this university, designing the interviews and organizing the focus groups to find out student attitudes towards Higher Education in this university. Different topics where discussed to determine the Quality of the education and the quality of the services provided by the University of Westminster.
HP Foods
HP Foods Ltd, best known for its HP Sauces, also operates the Amoy, Lea & Perrins and Daddies brands.
In May 2003, WBC was commissioned to administer questionnaires measuring the level of brand acceptance amongst patrons of Amoy restaurants in Charing Cross and Bluewater. This involved WBC providing experienced market researchers committed to presenting a professional image and ensuring the highest level of data integrity at all times.
Enterprise Club
This project was aimed at stimulating the entrepreneurial activity in the University of Westminster by starting an Enterprise Club and creating a suitable framework for sustaining it, giving entrepreneurs an opportunity to materialize their ideas, in order to make it happen.
WBC has aimed at running a series of events such as the Training Day Event, appointing WBC Associates, and providing competitions such as Bright Ideas for the students. All this would include continued guidance on developing a professional approach by WBC experienced members. The whole creation and process was managed by WBC.
